I am fascinated by the world of sweets.
It is beautiful to look at and delicious to eat. The recipes have been nurtured over the years with history and culture, and the ingredients used are connected across borders.
How much do we usually pay attention to the details and stories of such attractive sweets?
Knowing that, your usual sweets may look like a special food, and eating them may be the most special time of the day.
In order to convey that awareness, I continue to take sweets.
