Food For Thought
Project info

We humans are busy going about our lives, while nature is in shock from the choices that we make. This series offers a micro perspective on how one part of nature–our food–is connected to climate change. As a career educator, lifetime fan of tiny nature, and photographer, I'm compelled to interpret these issues in a new way.

Every day, we’re more intimately tied to food than most anything else. Foods become our personal friends, or adversaries; these relationships play out on the world stage as they shape environmental quality, and even climate change. Making new "food friends" and letting go of old ones, as a society, can dramatically impact these issues.

These images symbolize both the abundance and the threat that humanity has brought to the dinner table. I feature resilient, edible seeds and grains like quinoa, buckwheat, millet, sunflower, amaranth and chia, all of which offer significant minerals and nutrients and can be a great source of plant protein. Reducing meat consumption in favor of these plant sources would have a huge impact on reducing greenhouse gasses. Staple crops like wheat, rice and soy are all threatened by human-caused climate change. Yields and nutrient values of these and other foods are decreasing, putting extra strain on developing regions. The relatively new field of "Carbon farming" offers an alternative strategy. Azolla, the high-protein, fast-growing floating fern which is credited with removing half of the planet's excess CO2 50 million years ago, symbolizes the power of plants to heal the planet.

Most images were made with a scanning electron microscope; they feature natural objects that are often smaller than a pinhead. DSLR macro photography completes the photomontages, to allow a surreal conversation between natural objects, and minute details of themselves. They are inspired by nature, and the artistic visions of Uelsmann, Blossfeldt, and Chris Jordan. Images are best seen at 30” x 30”.