Gabriele Galimberti is a talented, ambitious photographer, always traveling the world in search of adventure, good stories, interesting people and ... great local food.
And because he’s an Italian who loves to cook and eat, it’s no surprise that one of his “side projects” is now becoming a unique photobook: Grandmothers from around the world, sharing their most popular recipes.
Not only did this project give him an excuse to photograph inside home kitchens all around the world — he also got delicious home-cooked meals at every stop!
Galimberti ate (and photographed) moose steak in Alaska; caterpillars in Malawi; ferociously hot ten-spice-curry in India; shark soup in the Philippines; and many, many more exotic dishes. He paired a portrait of each grandmother with a photo of her final dish. Photo-editor Arianna Rinaldo says, “He has come back with a cookbook of detailed recipes that mix love, photography and travel amongst the many exotic ingredients.”
Get more details — including every recipe — at Galimberti’s website.
— Jim Casper
These highly inventive, highly conceptual landscapes explore the photographer's personal history but at the same time our shared mythology of "islands"—places of isolation, seclusion, exoticism and paradise.
Bizarrely artful still-life compositions made with animal entrails fresh from an African slaughterhouse.
After giving up their life savings and braving death, what happens to the African migrants who actually succeed in crossing the Mediterrenean? A report on a migrant "reception center" on the coast of Sicily, where refugees are welcomed with something approaching incarceration.