Shinya Masuda was born 1965 in Nagoya, Japan. He currently lives in Tokyo.
A French chef turned photographer.
After graduating from Nagano Art and Design School, majoring in Visual Communication Design, he worked as a commercial photographer at photography department of design production company.
He then met Mr. HASHI, the Action Still Life photographer in New York, and studied under him for a year and half at HASHI STUDIO TOKYO. He now works as an artist.