Shinya Masuda was born 1965 in Nagoya, Japan. He currently lives in Tokyo.
A French chef turned photographer.
After graduating from Nagano Art and Design School, majoring in Visual Communication Design, he worked as a commercial photographer at photography department of design production company.
He then met Mr. HASHI, the Action Still Life photographer in New York, and studied under him for a year and half at HASHI STUDIO TOKYO. He now works as an artist.
In 2013, after winning an award at art competition in London, he has begun working internationally.
In 2018, he participated at World Photo Festival in Italy and Contemporary Photography Biennale in Paris for the first time.
In 2019, he participated at Athena Photo Festival in Greece. With support from The Center for Fine Art Photography, he opened his first solo show in United States.