Bento: The Miniature Garden


Mina Daimon prepares Bento lunches for herself and her husband every day, and she photographs them, since they really are visual works of art, too. Here, in 4 minutes, you see the "miniature gardens" she's created for a year's worth of lunchtime meals.

She says, "Everyone sees their own landscape."

Miniature garden today: Pork roll pepper crepe rice, white meal, small pickled eggplant, green beans, boiled egg, fried cabbage miso, eggplant vinegar, Kinu-age, and more.


Enjoy, and see more at her website: hakoniwa-today.blogspot.jp/