Mina Daimon prepares Bento lunches for herself and her husband every day, and she photographs them, since they really are visual works of art, too. Here, in 4 minutes, you see the “miniature gardens” she’s created for a year’s worth of lunchtime meals.
She says, “Everyone sees their own landscape.”
Miniature garden today: Pork roll pepper crepe rice, white meal, small pickled eggplant, green beans, boiled egg, fried cabbage miso, eggplant vinegar, Kinu-age, and more.
Enjoy, and see more on her website.