Aperture 143: Everything That Lives, Eats

This book focuses on food and eating. Drawing work together by artists as diverse as Cindy Sherman, Sally Mann, Garry Winogrand, and others, the book also features essays by famous chefs such as Marcella Hazan and Nobu Matsuhisa, as well as other gastronomes like Calvin Trillin, Allen Ginsberg, Henry Miller, Harold Bloom, and David Mamet.