I started working as a photographer five years ago. Focussing on portraits, working for magazines, companies en newspapers. Last year, my first book, 'Barak Friture' was published. Which won the 'best street food photography' award at the World Gourmet Awards. My photographs have been published in The New York Times, The Times, De Volkskrant and all mayor Belgian newspapers. My current series, Saultown, was published in De Standaard and will be self-published in a book later this year.
