Bioengineer by training, amateur cook, always in love with photography, as a teenager started selling photos of classical musicians to magazines, in the past 5 years has merged photography with one of his other passions: food.
Building on his personal relationship with starred chefs and internationally known pizzaiolis he tries to capture the heat, life, excitement and tension that build up in the kitchens.
He believes that a good food photo is one that makes you …hungry!
His photos have appeared in Food&Wine (with several photos accompanying an article by Jonathan Gold, Pulitzer prize winner), Australian Gourmet Traveller, New York Times, National Geographic Traveller UK, and in many Italian and international on-line articles.
Recently he has been selected as finalist at the Pink Lady Food Photography award 2016 with a picture taken from a book he published in 2015 (Gli ingredient di una vita).