Deconstructed Flag.

A project based on the idea of a deconstructed Indian flag through the decomposition of their color palette; Saffron, white, green in equal parts and to a lesser extent blue it has been used as a common thread; Candid scenes of residents and fauna are placed embedded in the environment to become camouflaged; The anonymity is part of the objective in order to depersonalize the project of the individual; The photographed objects should help to contextualize, leaving the true protagonist to the underlying idea, which should transport us to the flag. This project is inspired by the deconstruction of dishes in the haute cuisine area. A culinary technique typical of molecular gastronomy that was created by the Catalan chef Ferran Adrià in the 90s and which today continues to represent at the vanguard of the sector.