Damare
by Simone Casetta, Enrico Cerea
A visual experience through the unique fish recepies by Enrico Cerea, Roberto Cerea and Paolo Rota, chef by 'Da Vittorio' restaurant in Bergamo, Italy - Three Michelin star resort.
Book design: Martina Biondi.
Book Information
ISBN:
9788472121409
Publisher:
Montagud