Cooking Faces

After a master degree in Arts and a degree in Anthropology, Enora exhibited her culinary portraits in Bordeaux (2010), introducing her series of cooked pictures, Cooking Faces. “Pop icons, glorifying food and earth, the question could be: are we what we eat? Her off-the-chain portraits, flesh and sauce, lips and coulis, colour and optical brilliance, exquisite pheromones, are ad libitum variations which ensnare and chain the senses.” O.M