Jonathan Levitt

Jonathan Levitt is a graduate of Hampshire College, the Dubrulle French Culinary Institute of Canada, and the Masters Program in Gastronomy at Boston University.

His first monograph, Mawooshen: Life and Landscape of the Maritime Archaic (220 pages | 8.375” x 10.75” | 124 plates | 300 edition | Hardcover Linen), was published by Snail Press in 2016.

He lives on an acreage near the village of Ducktrap, Maine.