In the 1970s public markets in the five boroughs of New York City were surrounded by gritty, graffitied neighborhoods. Many of their shoppers were opting for modern supermarkets. These portraits are a tribute to the vendors who ensured the continuance of public markets as essential civic spaces.
Public markets are major institutions in cities worldwide bringing together all social classes and are more than a place to sell food. These buildings and spaces are important not only because they serve as healthy alternatives to outlets of mass-marketed and highly processed food, but because of their unique spirit and character. They function as communities where relationships between merchants and steady customers are personal.