Roast

Babi Guling (roasted pig) and Lawar (mixed meat with herbs and blood) are Bali's most famous dishes and pigs are slaughtered every day, and particularly on special days in the Balinese calendar. The road from their stall to the final end is less glorious as Bali's beauty, as one can imagine. PHOTO Balinese pigs and the ritual of slaughtering. Bali, Indonesia. 2016